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Multisensory Dining Experience by Chef David Contant

150euro / for two
Gourmet Lunch or Dinner:  high quality, exquisite taste presented in a pleasing fashion, best selection of ingredients
Terms & Conditions
✓Pre-authorization reservation 10euro/person.
✓Guaranteed reservation is required minimum 48 hours in advance.

Menu
VALENTINE’S / DRAGOBETE Menu
Wine pairing & Live Music (19:30 – 22:00)

Amouse Bouche
Poached Oysters
Starter
Scottish Salmon Gravlax / marinated fennel
Main Course
Pink butter fish / potatoes risotto/ red bettroot
Sweet
Pavlova / pasion fruit
***

1 MARTIE Menu
Wine pairing & Live Music (19:30 – 22:00)

Amouse Bouche
Chef’s Surprise
Starter
Butternut soup/foie gras/tartufata
Main Course
Turkey ballotine/ pistachio/ green pepper
Sweet
Lemon tart/ merengue
***

8 MARTIE Menu
Wine pairing & Live Music (19:30 – 22:00)

Amouse Bouche
Chef’s Surprise
Starter
Home made Pressed Foie Gras
Main Course
Pork tenderloin/green crust/ sesonal vegetables
Sweet
Macarons/ citrus sorbet/ berries
***

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